Monday, June 2, 2014

Harmony Brewery

A few weeks ago Mel and I went over to Harmony Brewing in East Town. We had heard that they made a mean pizza, so of course we had to try it out.

We started off with some of their bread sticks. To be blunt, they were really good. They start out like many other bread sticks you would find at any number of restaurants, flat bread topped with cheese. But then they add a balsamic glaze, drizzled on top. It is just the right amount, where there is a nice acidic bite that cuts through the heaviness of the butter and cheese on top of the bread. So you get this great butter and cheese flavor accented by a bright burst of acid. On top of that is a little bit of oregano that adds a little herbaciousness to the bread sticks. It is really an interesting idea that I am surprised more places haven't done.

We ordered the crispy pig pizza. It comes with prosciutto, pepperoni, ham, fresh mozzarella, and fresh basil. There were generous portions of each meat on the pizza. They definitely do not skimp on it. The cheese has a great creaminess and elasticity. It is very mild and allows the other toppings to shine. The basil balances everything else out. Because of course basil, tomato, and mozzarella go together like peanut butter and jelly. The crust was good as well. I would have liked it to be done just a little bit more. One side started to get this great, browned, almost charred edge. After being in Italy, I am convinced that every great pizza should be almost burnt on the edges and underneath. It adds a lot more flavor to the crust, especially if it is wood fired. As it was, only half of the pizza started getting this. The other half was fairly dough colored. That is not to say the dough wasn't any good. It was. I personally would have liked it a little bit darker. Overall though it is a really good pizza. Up there with the best GR has to offer.

I recommend giving this place a try, especially for the pizzas.

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